A creamy version that is delicious in winter and easy to make.
Photo : Fresh catfish (Just for illustration only)
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Ingredients:
500 grams cat fish filet
2 avocados
4 table spoons of sunflower oil
125 ml cream
100 grams cheese
Salt and pepper
For side dishes
700 grams potato slices - fried
200 grams lettuce – cut to a salad
Preparation:
Pre-heat the oven on 220 degrees Celsius. Peel the avocados and cut them in slices. Oil the oven dish with 1 tablespoon of oil. Sprinkle the catfish with salt and pepper and put them in the baking dish. Spread the avocado slices evenly over the catfish. Pour the cream and cover the dish with the grated cheese. Bake the catfish in the middle of the oven for 25 minutes. Serve the catfish with fried potato slices and a salad.
Source :
fishingtalks.com
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